F&B runs on the thinnest margins in the economy, squeezed by manpower and rent. We help operators steady the numbers, systematise the kitchen and front-of-house, and build a model that can open the next outlet. We can assess whether a current EDGE activity fits the proposed work.
EDG, PSG and MRA closed to new applications on 29 September 2026. New applications use EDGE from 30 September. Existing submissions and projects continue under their applicable terms. Read the current EDGE guide.
Food and beverage is one of the hardest businesses to run in Singapore — thin margins, relentless manpower and rental pressure, and demanding customers. A concept can be full every night and still not make money if the unit economics and operations aren't right.
We help F&B operators get a real handle on cost of goods and labour, standardise how each outlet runs, and build the systems that make a second or third location possible without the founder in every kitchen.
Grant transition checked 5 October 2026. Official Enterprise Singapore EDG closure and transition notice.
See the full EDG funding guide. Levels are set by EnterpriseSG per application.
The same arc we run for every SME, mapped to the realities of your industry. More on the 3S model →
Get clarity on cost of goods, labour and outlet-level P&L, and put controls in place so each location is genuinely profitable.
Standardise recipes, prep, service and rostering so quality and cost hold without the founder on site every shift.
With a repeatable model, expand into new outlets or formats on a foundation that travels, rather than starting from scratch each time.
Common questions from owners in your industry, before the free diagnosis.
Tell us where your business stands. We’ll identify the priorities and check whether the current EDGE activity requirements fit your project.
Mon–Fri · 10am–5pm